Our Bean to Bar

Our Bean to Bar

Quando as amêndoas chegam na fábrica, Luisa as analisa pessoalmente para verificar se a fermentação e a secagem ocorreram de forma correta. Depois disso, as amêndoas são removidas das sacas de juta e armazenadas em bombonas nas quais injetamos gás carbônico para...
Harvest in The Jungle

Harvest in The Jungle

The wild cacao we buy must be processed at its origin, where it is picked. Ideally, we must start the fermentation of the cacao beans as soon as they are harvested from the cacao tree. Processing the cacao in the world’s largest rainforest is not an easy task....
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