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Forest Stories
Our Bean to Bar

Our Bean to Bar

Quando as amêndoas chegam na fábrica, Luisa as analisa pessoalmente para verificar se a fermentação e a secagem ocorreram de forma...

Alchemy

Alchemy

FERMENTATION REVEALS THE GENETICS OF A CACAO BEAN! For a good fermentation, once picked, cacao must be quickly opened, and the seeds...

Harvest in The Jungle

Harvest in The Jungle

The wild cacao we buy must be processed at its origin, where it is picked. Ideally, we must start the fermentation of the cacao beans...

The Amazon Wild Cacao

The Amazon Wild Cacao

Cacao does not come from Central America, as one may have thought. It comes from the Amazon Rainforest. Literature on cacao being...

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